Most Pad Thai sauces are made with tamarind paste and fish sauce. Pad Thai Sauce Add the soaked and drained noodles to the Instant Pot and toss to coat in the sauce before cooking.
However just a quick word about the sauce itself. Then in a small bowl, add the Chicken Pad Thai sauce ingredients. Continue to saute until the chicken is cooked through. When the display reads HOT add the garlic and then the chicken. Then turn on the Instant Pot and add the oil. You don’t want your noodles to be cooked, just pliable. Then soak your Pad Thai rice noodles in very hot water for a couple of minutes. However, you can use store bought Pad Thai Sauce as a replacement. Once you have cut your chicken breasts cut into bite size pieces, set it aside. However, this recipe will also fit into the 3 quart Mini. We made this recipe in our 6 quart Instant Pot Duo. That is because this recipe comes together quickly in the Instant Pot. How to Make Instant Pot Chicken Pad Thaiīefore you can begin to make your Chicken Pad Thai, you will want to gather the ingredients and prepare them for the recipe. It ended up that there was a perfect blend of sweet and spicy dishes around our dinner table. Cut your chicken in bite size pieces and then saute with the garlic. Then, anyone who wanted to add any additional heat could do so at their own liking. However, for those that wanted it a little more spicy, I soaked a dried ancho chile pepper in water and then processed it in my food processor. Therefore, we took this into consideration when making our Instant Pot Chicken Pad Thai recipe.īecause there are people in our family that don’t like any spice at all, and others that like a lot, we kept the recipe very basic and with zero heat. That means that a 0 would be no added spice and if you ordered a 5 you better be ready to sweat!īe sure to soak your Pad Thai noodles in hot water for a couple of minutes before adding them to the Instant Pot. For example, heat levels ranged from 0-5 in most establishments. You see, most Thai restaurants will allow you to adjust the heat level based on a numeric scale. And depending on our mood that day, we would increase the heat level as we desired. We found two different restaurants where we absolutely loved the flavor of their Chicken Pad Thai. If you have never visited a Thai restaurant, you are missing out! Most restaurants have an extensive menu to choose from, and you can adapt any recipe to meet your needs. I know that it sounds funny, but the country music capital of the world has some of the best Thai restaurants around! Chicken Pad Thai made in the Instant Pot! We first became obsessed with Chicken Pad Thai when we lived in Nashville. Not only is it absolutely delicious, but it also easy to make! Chicken Pad Thai has become one of our favorite recipes to make in the Instant Pot.
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